Located west of Custer
Buffalo meant life to the Plains Indians, and the mountain Indians used to slip down from the hills for their share, too. Some tribes would toll buffalo into a concealed corral and then down them; another system was to stampede a herd over a cliff, but the sporting way was to use bows and arrows and ride them down on a trained buffalo horse.
Fat cow was the choice meat. The Indians preserved their meat long before the whites ever had any embalmed beef scandals. They made pemmican by drying and pulverizing the meat, pouring marrow bone grease and oil over it, and packing it away in skin bags. It kept indefinitely, and in food value one pound was worth ten of fresh meat.
Tanned robes and rawhide were used for bedding, tepees, clothes, war shields, stretchers, travois, canoes, and bags. Horns and bones made tools and utensils. The buffalo played a prominent part in many of their religious rites and jealousy of hereditary hunting grounds brought on most of the intertribal wars.